Job Summary The primary responsibilities for the Laboratory Technician role is to provide support to ICD team in executing daily lab tasks.
Responsibilities/Description:
Assist in development and preparation of food products for internal and external evaluations.
Prepare tools, samples for presentations/ customer visits.
Maintain a safe, clean and well-organized lab environment in accordance with EH&S policies.
Control stock inventory of raw materials, flavour samples and lab supply as well as record laboratory data.
Able to operate and maintain lab and pilot equipments
Exhibits capabilities to operate as a team member
Qualifications:
Diploma in Food science / Food technology/ Bio science
Fresh graduate, 1-2 year experience in food and beverage RD is preferable
English: advance in speaking, listening and reading
Microsoft office: advance
Willing to learn
Proactive team player
We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
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