F&B PROJECT DEVELOPMENT MANAGER - HCMC
Salary: Competitive and based on experience
Location: Ho Chi Minh City
Key Skills: project management, food and beverage, stakeholder coordination, quality standards, regulatory compliance, cross-functional teams, floorplan preparation, timelines, budget management, brand guidelines
An exciting opportunity awaits in Ho Chi Minh City for a Food and Beverage Project Development Manager who is passionate about bringing innovative dining concepts to life. This role offers you the chance to take ownership of turnkey projects from inception through to successful launch and beyond, working closely with a diverse team of professionals. You will be at the heart of shaping new food and beverage experiences, ensuring every detail aligns with high-quality standards and regulatory requirements. The organisation values flexibility, collaboration, and a supportive environment where your expertise will be recognised and your contributions celebrated. If you are looking for a position that combines strategic oversight with hands-on project delivery in a vibrant city, this could be the perfect next step in your career.
* Take full responsibility for leading end-to-end food and beverage projects, from initial concept development through execution and post-launch evaluation, ensuring each project meets its objectives.
* Work within a collaborative environment that encourages knowledge sharing, teamwork, and professional growth, allowing you to expand your skills while making a tangible impact on the business.
* Enjoy the benefits of flexible working opportunities and a culture that prioritises quality, compliance, and brand integrity in every aspect of project delivery.
What you'll do:
As a Food and Beverage Project Development Manager based in Ho Chi Minh City, you will play an integral role in transforming creative ideas into operational realities. Your day-to-day activities will involve close collaboration with various departments as you guide projects from their earliest stages through to successful launches. You will be responsible for setting clear objectives, developing actionable plans, preparing detailed floorplans, managing resources efficiently, and ensuring that every aspect of each project aligns with stringent quality standards. By facilitating regular communication among stakeholders and providing timely updates on progress, you will help foster a sense of shared purpose across teams. Your ability to anticipate challenges before they arise—and respond thoughtfully—will be key to delivering outstanding results that reflect both regulatory compliance and brand excellence.
* Oversee the entire lifecycle of food and beverage projects, ensuring seamless progression from ideation through execution to post-launch review.
* Define clear project scopes, set achievable goals, establish deliverables, and develop detailed timelines to guide each initiative.
* Prepare comprehensive floorplans tailored to each project’s unique requirements while coordinating effectively with both internal teams and external partners.
* Manage budgets meticulously, tracking expenditures against forecasts to ensure financial targets are met without compromising on quality or compliance.
* Lead cross-functional teams by fostering open communication, encouraging collaboration, and supporting team members throughout all phases of the project.
* Conduct regular meetings with stakeholders to provide transparent updates on progress, address challenges proactively, and celebrate milestones together.
* Ensure all projects adhere strictly to established quality standards as well as local regulatory requirements relevant to the food and beverage industry.
* Uphold brand guidelines consistently across all deliverables, maintaining alignment with organisational values and customer expectations.
* Identify potential risks early in the project lifecycle and implement effective mitigation strategies to keep initiatives on track.
* Continuously seek feedback after project completion to drive improvements in future processes and outcomes.
What you bring:
To excel as a Food and Beverage Project Development Manager in this role, your background should include substantial experience overseeing multifaceted projects within the hospitality or F&B industry. Your technical proficiency in preparing floorplans will complement your strong organisational abilities when it comes to managing budgets and timelines. You bring exceptional interpersonal skills that enable you to build trust-based relationships across departments while also engaging constructively with external partners. A deep appreciation for quality assurance combined with thorough knowledge of regulatory requirements ensures your work always meets or exceeds expectations. Your commitment to upholding brand values is matched by your willingness to listen carefully to feedback—both positive and constructive—so you can continually refine your approach. Above all else, your collaborative spirit helps create an inclusive atmosphere where everyone feels valued for their contributions.
* Demonstrated experience managing complex food and beverage projects from conception through completion within agreed timelines.
* Proven ability to define project scopes clearly while setting realistic goals and deliverables that align with business objectives.
* Strong skills in preparing floorplans using relevant software or manual techniques tailored for F&B environments.
* Excellent budget management capabilities with a track record of delivering projects within financial constraints without sacrificing quality.
* Experience leading cross-functional teams by promoting collaboration, open dialogue, and mutual support among colleagues.
* Outstanding interpersonal skills enabling effective coordination with internal stakeholders as well as external partners such as contractors or suppliers.
* Deep understanding of quality assurance processes specific to the food and beverage sector along with familiarity regarding local regulatory frameworks.
* Commitment to upholding brand guidelines across all aspects of project delivery while remaining sensitive to customer needs.
* Ability to identify risks early on during planning stages coupled with practical problem-solving approaches for mitigation purposes.
* A continuous improvement mindset focused on learning from completed projects in order to enhance future performance.
What sets this company apart:
This organisation stands out for its unwavering dedication to creating memorable food and beverage experiences that delight customers while adhering strictly to quality standards. With a reputation for nurturing talent through ongoing training opportunities and fostering an inclusive workplace culture built on respect, empathy, and teamwork, employees are empowered to grow professionally while contributing meaningfully to shared goals. Flexible working arrangements allow you to balance personal commitments alongside professional responsibilities—a testament to the company’s belief in supporting employee wellbeing. Here you’ll find not only challenging projects but also genuine camaraderie among colleagues who share your passion for excellence in hospitality innovation. The leadership team is approachable and committed to providing guidance whenever needed so that every member feels supported throughout their journey.
What's next:
If you are ready to make a meaningful impact on the future of food and beverage experiences in Ho Chi Minh City, this is your moment—apply now!
Apply today by clicking on the link provided; we look forward to discovering how your talents can help shape our next success story.
Due to the high volume of applications we are experiencing, our team will only be in touch with you if your application is shortlisted.
